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CHICKEN RED CURRY SHRIMP PAD THAI FRIED BANANA AND ICE CREAM |
Thailand's Rich and Exotic Cuisine Thailand's rich culinary heritage was one of its best kept secrets. The experience of the subtle blend of tastes and textures that make a Thai meal so memorable. Thai food is most often steamed, quickly stir fried in a flame, or grilled and served with sauce, such cooking, plus the use of fresh ingredients, make it unusually healthy. Thai meals offer a combination of tastes: sweet, salty, and sour with hot and bitter often a minor flavor. The ingredients are imported and delivered direct to our restaurants every week. Good quality meat and no MSG is used in our cooking. This may seem like a big menu, but our experienced chefs would like our customers to have a variety of choice. EatwithPete: Joey Thai Sanoh Yunprayong - aka Joey Thai - prepares a variety of dishes at his Montclair restaurant, including the aromatic, amazing panang curry. Montclair is home to several well-known Thai restaurants; Joey Thai, a small, spare storefront on Bloomfield Avenue, is better. (Video by Pete Genovese). Uploaded by pgenoves on 03/05/09 |
Tel 973-509-7717
If you blink driving by the new Joey Thai, you'll miss it altogether. Qualifying as a "hole in the wall" restaurant only because of its diminutive size, it's a pleasant enough, clean, make- your- own- atmosphere kind of place. Excited at the idea of new Thai on Bloomfield Avenue, we ran over to check the menu and meet Joey - a charming restaurateur - and a high rent refugee from NYC. Joey, psyched about his new two-week old Montclair eatery, tells us "I'll cook whatever you want...you want a special fish dish, stuffed angel wings (not on the menu)? Just call me a day ahead and I'll make it." Posted by Annette Batson August 8, 2008 http://www.baristanet.com/food/2008/08 Our son, who has eaten there twice before, took us to Joey Thai tonight. It was wonderful! To start, we had the pork larb, which was deeply complex, and a wonderfully spicy tiger tears salad The pad thai was one of the best we have tasted in Montclair, New York, or Bangkok. The crispy duck with basil was very tasty and the green curry was delicious - the bamboo shoots did not have their usual tinny taste. Everyone was very nice and the service was excellent. We highly recommend Joey Thai. Just tell them how spicy you want the food to be and mean it. It isn't fair to ask for very spicy and then complain that it is too spicy. Posted by Wally on September 7, 2008 http://www.baritanet.com/food/2008/08 |
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